THE AS­COT

Simply Her (Singapore) - - Home & Food | Cook’s Day Out -

This pub-restau­rant serves up Bri­tish clas­sics like oozy Scotch eggs, hearty cot­tage pie, and bangers and mash. Wash all that com­fort food down with drinks from the bar, which in­clude im­ported beers and ciders – we liked the sweet Brothers Tof­fee Ap­ple Cider ($15) from the UK.

OR­DER TH­ESE: #01-16 The Grand­stand, 200 Turf Club Road, tel: 6462-0881. Open Tue, 3-11pm; Wed & Thur, noon to 11pm; Fri, noon to 1am; Sat, 10.30am-1am; Sun, 10.30am-11pm.

Ev­ery mouth­ful of the sig­na­ture Smoked Tomato Soup ($8) is a rich burst of sweet, tangy and smoky. The recipe is so prized that the chef de­clares he’ll share any of his recipes but this.

It looks brown and sloppy, but dig into A Bunch of Bangers ($20) and you won’t be dis­ap­pointed. Served in a pud­dle of caramelised onion gravy, the veal, gar­lic pork, and Cum­ber­land sausages are spec­tac­u­lar with their crusty bed of bub­ble and squeak (fried pota­toes and cab­bage).

Smoked Tomato Soup A Bunch of Bangers

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