MAKE IT SNAPPY… AND HEALTHY
Each of these nutritious recipes by Chef Richard Lee of Table 24 will yield you a substantial meal in just 20 minutes.
Hominy (Mexican Pork & Corn Stew)
INGREDIENTS 2.4 litres water 500g minced pork 1 tbsp canola oil cup red onion, diced cup frozen corn 4 tomatoes, cored and diced 1 garlic, peeled cup coriander, roughly chopped 1 tsp cumin 1 bay leaf 2 tbsp salt cup leftover rice (optional) DIRECTIONS 1 Over high heat, bring the water to a rolling boil in a large stock pot, then add the minced pork. After 1min, skim the water and discard the scum. 2 Break up the minced pork by pressing it against the pot using a wooden spatula. 3 Add the rest of the ingredients, return the stew to a rolling boil, then lower the heat. 4 Simmer for 15-20min, uncovered.