CORNFLAKE RAISIN COOKIES
Makes 60 INGREDIENTS 180g plain flour 1 tsp baking soda tsp salt 170g unsalted butter 120g caster sugar 135g brown sugar 2 eggs 1 tsp vanilla essence 80g crushed cornflakes, plus more to coat 145g raisins
1 Sift the flour, baking soda and salt together. Set aside.
2 Cream the butter with the sugars until light and fluffy.
3 Add the eggs and vanilla essence. Combine well, then incorporate the flour mixture.
4 Fold in the crushed cornflakes and raisins. Scoop out 1 teaspoonfuls of dough and coat with more crushed cornflakes before placing on a lined baking tray.
5 Bake in a preheated 180 deg C oven for 15min until golden-brown.