CHOCOLATE MARSHMALLOW COOKIES
Makes 30 INGREDIENTS 450g icing sugar 60g cocoa powder tsp salt 130g egg whites 1 tsp vanilla essence 300g chocolate chips 125g mini marshmallows
1 Sift the icing sugar, cocoa powder and salt together. Whisk to blend well.
2 Add the egg whites and vanilla essence, and whisk until combined.
3 Fold in the chocolate chips and marshmallows.
4 Drop teaspoonfuls of dough onto a lined baking tray, about 6cm apart.
5 Bake in a preheated 160 deg C oven for 12-15min until the tops are glossy and slightly cracked.