Pesto

Simply Her (Singapore) - - Home & Food How To -

By Au­drey Wong, lawyer Blend 1 cup fresh basil leaves, 4 cloves gar­lic, tsp salt, 7 tbsp olive oil and 50g parme­san cheese un­til the basil leaves and gar­lic are finely chopped. Makes 100g. Keep chilled for up to a week. BEST WITH: Pasta, sand­wiches, toasted baguettes and plain crack­ers

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