Choco­late Roll

Simply Her (Singapore) - - Bookends Your Stars -

Bite into this sin­ful de­light for a gooey, sweet ex­pe­ri­ence that’ll leave you want­ing more. Thin, crepe-like Dutch pan­cakes, or pan­nenkoek, are topped with choco­late sauce and peanut but­ter and rolled up – think min jiang kueh with a Western twist. $13, from Padding­ton House of Pan­cakes, #0235/36 City Square Mall, tel: 6612-9029


Serves 4 Recipe cour­tesy of Padding­ton House of Pan­cakes • To make the pan­cakes, mix 100g flour, 50g beaten eggs, 150ml wa­ter, 2 tsp cas­tor su­gar and 5ml fresh milk into a bat­ter. Pour a la­dle of the bat­ter into a fry­ing pan and move the pan around to spread the bat­ter thinly and evenly. Cook for 1min over low heat. Flip over and cook for another minute. Re­peat for the rest of the bat­ter. • Spread 3 tbsp peanut but­ter and sprin­kle 1 tbsp chopped peanuts on a pan­cake. Top with another pan­cake, sprin­kle 3 tbsp Oreo crumbs and driz­zle 3 tbsp choco­late sauce over it. • Roll up the pan­cakes and heat in a toaster oven for 3min un­til brown. Slice in half. Gar­nish with chopped peanuts, cin­na­mon su­gar, and strawberry halves. Serve with a scoop of choco­late ice cream and whipped cream (op­tional).

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