CURRY PORK CHEEK

Simply Her (Singapore) - - Home & Food Recipes -

Serves 4-6

IN­GRE­DI­ENTS

600g pork cheek, cut into bite-sized pieces 1 tbsp salt 1 tbsp black pep­per 4 tbsp cook­ing oil 1 yel­low onion, diced 3 cloves gar­lic, minced 2 tbsp tomato paste 1 tbsp curry pow­der 1 tbsp chilli pow­der 1 tsp cumin pow­der 1 tsp co­rian­der pow­der 1 tsp turmeric pow­der 2 toma­toes, cut into wedges 200ml co­conut milk 100ml wa­ter

DI­REC­TIONS

1 Sea­son the pork cheek with salt and black pep­per. 2 In a heated pan, sear the pork on all sides for 2-3min over high heat, un­til well browned. Set aside. 3 Heat the oil in a pot over medium heat. Saute the onions and gar­lic un­til fra­grant, then add the tomato paste and all the spices. Cook for 2min. 4 Add the seared pork cheek, toma­toes, co­conut milk and wa­ter to the pot, mak­ing sure all the in­gre­di­ents are sub­merged. Boil for 5min. 5 Cover the pot and sim­mer for 1 hour. When ready, serve with steamed rice.

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