STIR-FRIED PORK SHOULDER WITH MUSHROOMS
3 tbsp cooking oil 3 cloves garlic, minced 1 yellow onion, sliced 1 tbsp minced ginger 200g fresh shiitake mushrooms 1 stalk leek, thinly sliced 800g pork shoulder, cut into chunks 2 tbsp dark soya sauce 1 tbsp oyster sauce 1 tsp crushed black pepper Salt, to taste 1 small cauliflower, cut into florets and steamed
1 Heat the oil in a wok over medium heat. Stirfry the garlic, onions, ginger, mushrooms and leeks for 5min. 2 Add the rest of the ingredients except the cauliflower. Stir-fry for 5min until the pork is tender. Serve with cauliflower and rice.