ROAST PORK BELLY WITH SHRIMP PASTE
3 tbsp shrimp paste 2 tbsp oyster sauce 3 tbsp sugar 1 tbsp honey 1 tbsp light soya sauce 3 cloves garlic, minced 1 tsp minced ginger 1 tsp five spice powder 800g pork belly, skin removed
1 Mix all the ingredients except the pork in a large bowl. Coat the pork belly evenly with the mixture and chill for 6 hours. 2 Preheat the oven to 170 deg C. Let the pork rest for 20min at room temperature before roasting it for 30-40min until dark brown. 3 Remove the pork from the oven and let it rest for 10min before slicing it thickly.