Simply Her (Singapore) - - Home & Food How To -

Se­lect four to five, rang­ing from mild to strong, and a mix­ture of hard, soft and blue cheeses. Re­mem­ber that in­ten­sity does not al­ways cor­re­spond to what kind of cheese it is – not all blue cheese is stinky, for ex­am­ple. The level of pun­gency de­pends on the milk used to make it and the type of mould in­jected into it. For cheeses you’ve not tried, check with the cheese­mon­ger about their flavours.

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