Simply Her (Singapore) - - Bookends Your Stars -

Mango Pud­ding

Be sur­prised by this de­cep­tively sim­ple dessert – it hides smooth chunks of ripe, juicy and lus­cious mangoes within. $10, from Wan Hao Chi­nese Restau­rant, Sin­ga­pore Mar­riott Ho­tel, tel: 6831-4605


Makes 8-10 por­tions

By Ray­mond Lai, Chi­nese ex­ec­u­tive chef of Wan Hao Chi­nese Restau­rant • Com­bine 170g fine su­gar and 35g gelatin pow­der in a pot and mix well. • Pour in 300ml boil­ing wa­ter and bring it to the boil. Set aside to cool. • Stir 500g cubed mango, 130g whipped top­ping* and 150ml con­densed milk into the cooled mix­ture. • Pour the mix­ture into small cups. Chill for 45min un­til it so­lid­i­fies. Serve cold. *Chef uses Red­man Whip Top­ping (avail­able at bak­ing sup­ply stores like Phoon Huat), a non-dairy sub­sti­tute for whipped cream that gives the mango pud­ding a smoother tex­ture.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.