Chef’s Tip:

Simply Her (Singapore) - - Home & Food Cooking Class -

• Use a small and slim rolling pin (meant

for mak­ing xiao long bao), which is eas­ier to work with than a reg­u­lar one. • A bam­boo steamer bas­ket lets steam

through all the slits. This cooks the dumplings bet­ter than if you’d steamed

them on plates. Rolling pins and steamer bas­kets are avail­able at cook­ware stores like Sia Huat, 11 Tem­ple Street,

tel: 6223-1732.

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