When cooked, they’re slightly crunchy and exude a nutty and buttery flavour. Also known as beech mushrooms, they come
in two colours – brown and white. PREP Cut the base of the cluster to separate the mushrooms.
COOK Great for stir-fries with thinly sliced pork and oyster mushrooms. Or use them along with mozzarella, olive oil and
marinara sauce as toppings for an ai funghi pizza.