Shimeji

Simply Her (Singapore) - - Home & Food How To -

When cooked, they’re slightly crunchy and ex­ude a nutty and but­tery flavour. Also known as beech mush­rooms, they come

in two colours – brown and white. PREP Cut the base of the clus­ter to sep­a­rate the mush­rooms.

COOK Great for stir-fries with thinly sliced pork and oys­ter mush­rooms. Or use them along with moz­zarella, olive oil and

mari­nara sauce as top­pings for an ai funghi pizza.

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