Swiss Brown

Simply Her (Singapore) - - Home & Food How To -

They’re like white but­ton mush­rooms, only firmer and with a stronger, earth­ier flavour. Also known as the crem­ini or brown mush­room. PREP Turn over to the side to cut the stems from the caps. Use the caps in your cook­ing and dis­card the tough stems. COOK Their earthy flavour makes them best for mush­room soup or to add ac­cents to creamy soups. Boil them with aro­mat­ics like onion and gar­lic, add wa­ter or stock, then blend the mix­ture to make a puree for soups.

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