Simply Her (Singapore) - - Home & Food How To -

They’re smooth with an earthy and smoky flavour when cooked. Dried ones are sold year-round at gourmet su­per­mar­kets,

while fresh ones are sea­sonal. Also known as king bo­lete or Pol­ish

mush­rooms. PREP Hold a fresh mush­room side­ways, grip the cap and gen­tly twist the stem off. Slice stems and caps thinly for sauces and stews. COOK Use in creamy mush­room sauce, brown sauce and wine sauce to add savoury notes to Western dishes or to flavour meaty dishes like

beef stews.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.