Simply Her (Singapore) - - Home & Food How To -

These are crisp and im­part a mild flavour when cooked. Also known as golden mush­rooms or snow puff mush­rooms. PREP Cut and dis­card the lower por­tion of the roots;

cook the rest of the mush­rooms whole. COOK Use in steam­boats, soups and stews. Cook for no

more than 5min to keep them sup­ple and ten­der – any longer and they’ll be­come tough.

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