Flat­bread with Chye Poh

Simply Her (Singapore) - - Home & Food Recipes -

By Ter­ence Pang

Serves 4


600g bread flour 2 tsp salt 2 tsp in­stant yeast

tsp bread im­prover* 350ml wa­ter 50ml olive oil 50ml gar­lic oil* 5 white onions, sliced 100ml cook­ing oil 200g chye poh* 50g chopped gar­lic Chopped spring onions, for gar­nish


1 Com­bine the flour, salt, yeast and bread im­prover in a large bowl. 2 Add the wa­ter in a steady stream, then knead the mix­ture un­til a dough forms. 3 Add the olive oil and con­tinue knead­ing to mix it in. 4 Di­vide the dough into 30g por­tions. Roll each out into 1mm-thick oval pieces. 5 Place the dough on a greased bak­ing tray. Bake in an oven pre­heated to 260 deg C for 3-5min. 6 Heat the gar­lic oil and stir-fry the onions over low heat un­til caramelised. Set aside. 7 Heat the cook­ing oil and stir-fry the chye poh with chopped gar­lic un­til golden-brown. Set aside. 8 Pack the flat­bread, caramelised onions and chye poh separately. When ready to eat, sprin­kle the top­pings onto each piece of flat­bread and gar­nish with spring onions.

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