Salad with Torch Gin­ger Bud & Ro­jak Dress­ing

Simply Her (Singapore) - - Home & Food Recipes -

By Ter­ence Pang

Serves 4


For the dress­ing: 75g as­sam paste 75ml wa­ter 2 chilli padi, chopped (op­tional) 75g shrimp paste 65g su­gar 10ml lime juice 40g chopped peanuts

tsp chopped torch gin­ger bud* 80g cu­cum­ber, sliced 160g red ap­ples, sliced 120g green ap­ples, sliced 40g but­ter­head let­tuce, washed and leaves sep­a­rated 20g frisee, washed 2 torch gin­ger buds*, chopped


1 Mix the as­sam paste and wa­ter. Squeeze the paste in the wa­ter, then strain the mix­ture to ex­tract the as­sam juice. 2 Com­bine the as­sam juice with the rest of the dress­ing in­gre­di­ents and mix well. 3 Pack the salad in­gre­di­ents and the dress­ing separately in two con­tain­ers. Toss them to­gether when ready to eat.

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