Laksa Shrimp Wraps
By Rachel Xie
1 packet (80g) Prima Taste Laksa Fried Rice Sauce* 300g frozen shrimp, thawed and cut into bite-sized pieces 8 butterhead lettuce leaves, washed 8 tortilla wraps
1 Heat the laksa sauce over medium-low heat. 2 Add the shrimp and fry for 3min until cooked. 3 Pack the shrimp, lettuce and wraps separately. When ready to eat, place a lettuce leaf in the middle of each wrap, top with shrimp, and roll it all up.