Laksa Shrimp Wraps

Simply Her (Singapore) - - Home & Food Recipes -

By Rachel Xie

Makes 8


1 packet (80g) Prima Taste Laksa Fried Rice Sauce* 300g frozen shrimp, thawed and cut into bite-sized pieces 8 but­ter­head let­tuce leaves, washed 8 tor­tilla wraps


1 Heat the laksa sauce over medium-low heat. 2 Add the shrimp and fry for 3min un­til cooked. 3 Pack the shrimp, let­tuce and wraps separately. When ready to eat, place a let­tuce leaf in the mid­dle of each wrap, top with shrimp, and roll it all up.

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