Food Prep

Simply Her (Singapore) - - Home & Food Housebook -

KITCHEN LAY­OUT This can be a tra­di­tional work pat­tern, where the sink, stove and re­frig­er­a­tor form a tri­an­gle for a seam­less flow. Or, if you have a long and nar­row kitchen, you can ar­range the sink, stove and fridge in a line, says Roys­tern. COUN­TER­TOP The most com­mon ma­te­ri­als are lam­i­nate, solid sur­face, gran­ite and quartz. Gran­ite and quartz are hardier and more scratchre­sis­tant, and make great sur­faces for rolling out dough, too. MULTI-FUNC­TIONAL TOOLS Hav­ing gad­gets with mul­ti­ple at­tach­ments means there’s no need for sep­a­rate tools to deal with dif­fer­ent prep jobs.

The new Bosch Max­omixx Hand Blen­der ($219) comes with five at­tach­ments – blen­der, whisk, one large and one mini chop­per, and a blade to crush ice cubes.

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