Plan Ahead

Simply Her (Singapore) - - Home & Food Housebook -

First, make an in­ven­tory of your ap­pli­ances, draw up your wish list of new ones and de­ter­mine your stor­age needs, ad­vises Roys­tern Goh, co­founder of 0932 De­sign Con­sul­tants.

Specifics like your fridge, cooker hob and sink sizes are im­por­tant. Work­ing their di­men­sions into the lay­out means that your con­trac­tor can plan how to run the elec­tri­cal, wa­ter and gas pipes to suit the de­sign of the kitchen.

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