• DIM SUM MAKING BY CHEF COOKERY STUDIO
#02-16, 465 Crawford Lane, tel: 6299-3653. Open Mon to Sat, 10am-5pm. Closed on Sun and public holidays. www.chuyistudio.com FOR… Groups of 16-40 people WHAT Learn how to prepare authentic Hong Kong-style dim sum – siew mai (pork and shrimp dumpling), liu sha bao (salted egg-yolk custard bun) and crispy deep-fried banana yam wrap – in this three-hour workshop. In groups of four or five, participants are introduced to the dim sum ingredients by the chef, who gives a step-by-step demo before letting the teams get to work. HOW MUCH $90 a person (minimum of 16 pax); $85 a person (minimum of 24 pax). Groups of fewer than 10 pay a flat fee of $1,000.