• DIM SUM MAK­ING BY CHEF COOK­ERY STU­DIO

Simply Her (Singapore) - - Life Made Easy Work -

#02-16, 465 Craw­ford Lane, tel: 6299-3653. Open Mon to Sat, 10am-5pm. Closed on Sun and pub­lic hol­i­days. www.chuy­is­tu­dio.com FOR… Groups of 16-40 peo­ple WHAT Learn how to pre­pare au­then­tic Hong Kong-style dim sum – siew mai (pork and shrimp dumpling), liu sha bao (salted egg-yolk cus­tard bun) and crispy deep-fried banana yam wrap – in this three-hour work­shop. In groups of four or five, par­tic­i­pants are in­tro­duced to the dim sum in­gre­di­ents by the chef, who gives a step-by-step demo be­fore let­ting the teams get to work. HOW MUCH $90 a person (min­i­mum of 16 pax); $85 a person (min­i­mum of 24 pax). Groups of fewer than 10 pay a flat fee of $1,000.

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