SERANGOON GARDEN MARKET & FOOD CENTRE
49A Serangoon Garden Way
SOON HUAT PIG’S ORGAN SOUP Stall 42. Open Tue-Sun, 9.30am-4pm.
The peppery soup ($3.50-$5.50) left us divided – the pungency of the pig liver is distinct – but its intense flavour is certainly the draw for a steady stream of customers, even at the off-peak hour of 3pm. Portions are generous, too – we struggled to finish the bouncy curls of assorted pig organs, but we gleefully headed right back up to the counter for a complimentary second helping of soup.
ROLINA Stall 32. Open Tue-Sun, 7.30am-5pm.
These curry puffs stand out for their impressively thin, flaky pastry – we especially loved the unadulterated buttery flavour of the neat row of pleats. A hefty stuffing of diced potatoes stained yellow from spices filled the chicken curry puff ($1.20), and the soft filling packed a robust hit of chilli, which suited our high threshold for spice just fine.