Baker & Cook, 77 Hillcrest Road, Greenwood, tel: 6469-8834. Open Sunday to Thursday, 7am-8pm; Friday & Saturday, 7am-10pm. www.bakerandcook.biz WHAT YOU’LL DO Baker & Cook founder and co-owner Dean Brettschneider conducts evening baking classes for beginners at the bakery chain’s flagship store in Hillcrest Road. Pick either basic bread-making (four hours) where you’ll bake a traditional baguette, or basic tart-making (three hours) where you’ll make a savoury galette. The celebrity Kiwi baker usually holds these classes once every two months, so sign up for the e-newsletter to keep yourself posted. COST Basic Bread Making, $150 a person. Basic Tart Making, $150 a person. All materials provided.