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Simply Her (Singapore) - - Life Made Easy Sex -

$58 (1.3kg), from The Dispensary, 69 Tiong Bahru Road, tel: 6536-0225. There’s some­thing very sat­is­fy­ing about the way the plush cream cheese cake melts in the mouth, with spurts of juice from whole blue­ber­ries to cut through the rich­ness. Re­sis­tance is fu­tile. $48 (1kg), from Cedele, #03-14 Whee­lock Place, tel: 6732-8520. Built on a crumbly base, the choco­late mousse is highly sat­is­fy­ing with its smooth, ul­tra-lus­cious tex­ture. An in­dul­gent birth­day treat, in­deed. $35 (500g) or $58 (1kg), from The Bak­ery Chef, 161 Bukit Merah Cen­tral, #01-3711, tel: 6273-9211. Not just another sac­cha­rine rainbow cake, this mas­car­pone-lay­ered one is sub­tly tinged with pas­sion fruit syrup for a re­fresh­ing sur­prise. Plus, it uses the pret­ti­est of pas­tel colours – we couldn’t help but feel happy just look­ing at it.

So much tex­ture in ev­ery bite, from the plump straw­ber­ries crown­ing the pil­lowy cheese souf­fle cake, to the grainy crum­ble of but­tery al­mond bis­cuits – yum!

50 (750g) or $80 (2kg), from Lady M Con­fec­tions, #02-103 Ma­rina Square, tel: 6822-2095. We can only at­tempt to de­scribe how dreamy this stack of 20 silky, thin­ner-than-pa­per crepes lay­ered with light pas­try cream un­der a caramelised veil re­ally is. A must-try! The wal­nuts in this cin­na­mon-spiced car­rot cake ap­pear in lit­tle studs, so you get the crunch with­out it get­ting in the way of the moist, fluff y crumb, and vel­vety cream cheese frost­ing.

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