US­ING A HAND BLEN­DER

Simply Her (Singapore) - - Smart Shopper Road Test -

• Be­fore you blend, en­sure that the blades are fully im­mersed in the

liq­uid or in­gre­di­ents. • Start at low speed to chop up chunky in­gre­di­ents then turn up to a higher

speed to min­imise splat­ter. • To puree soup in a pot, move the stick blen­der around

the pot slowly.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.