BAR­BE­CUE FEAST MADE EASY

Simply Her (Singapore) - - Front Page -

Smoky flavours and de­li­ciously charred meat make for a great get-to­gether, whether it’s a party of four or four­teen.

MAN­SOUR BENALI, chef de cui­sine of Shangri-La’s Rasa Sen­tosa Re­sort & Spa, shares his recipes.

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