MAKE CHOC CAKE IN A MUG
1 Sift ¼ cup all-purpose our, 2 tbsp unsweetened cocoa powder, 3 tsp castor sugar, a pinch of salt and ¼ tsp baking powder in a mixing bowl.
2 Add ¼ cup + 1 tbsp milk and 2 tbsp vegetable oil, and whisk until the batter is smooth.
3 Pour the batter into a microwave-safe mug, leaving some space at the top to allow the cake to rise slightly. 4 Drop 1 square of chocolate into the batter. 5 Microwave on high for 1min. The cooking time varies for each oven, so keep watch over your cake.
Recipe by home baker Sophie Ng