Or­ganic Stores

Hy­per-ef­fi­cient food pro­duc­tion can be cred­ited for our ca­pac­ity to feed an un­prece­dented num­ber of the world's pop­u­la­tion.

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Yet, it also has a flip side – the use of preser­va­tives, an­tibi­otics, pes­ti­cides, and some­times un­savoury liv­ing con­di­tions of live­stock, etc. This is the flip­side that or­ganic stores try to ad­dress for a grow­ing num­ber of con­sumers made aware of the is­sues. Food that is grown nat­u­rally, re­spon­si­bly, with lesser quar­ter given to achiev­ing all-out economies of scale, and more prof­its ploughed back to farm­ing com­mu­ni­ties. It's one way to eat our way to a bet­ter world for all.

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