Res­tau­rant re­views – Hong Kong

Singapore Tatler Regional Best Restaurants - - Contents -

WHY GO

This split-level res­tau­rant and bar, the third pro­ject in the city by Jason Ather­ton and Yenn Wong, of­fers ca­sual fine din­ing in PMQ, Hong Kong’s new cul­tural hub.

TATLER TIPS

The ground-floor bar is ideal for drinks be­fore or af­ter a meal and, in fair weather, the al­fresco ter­race is great to lounge in.

• The raw Hokkaido scal­lops with dashi jelly, ap­ple, shiso, av­o­cado and wasabi blend fresh Ja­panese in­gre­di­ents with a con­tem­po­rary Bri­tish vis­ual style.

• Another win­ning seafood dish is the quirk­ily ti­tled CLT, fus­ing oceanic crab­meat with lightly soused toma­toes and crisp, fresh lit­tle-gem let­tuce.

• The roasted corn dessert served with caramel pop­corn, do­rayaki, cherry and shiso is a fan­tas­tic com­bi­na­tion of sweet­ness, acid­ity, and nut­ti­ness. PMQ, G/F, 35 Aberdeen Street, Cen­tral中環鴨巴甸街35號PMQ元創方地下TEL: +852 2866 0300 www.ab­erdeen­street­so­cial.hk

Pork chop, pump­kin and or­ange purée, pine nut dress­ing

JAAL 75% cho­co­late, banana, cala­mansi, Madras curry

Raw Hokkaido scal­lops with dashi jelly, ap­ple, shiso, and av­o­cado

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