Restaurant reviews – Macau
A meal created by a chef whose passion is evident in every morsel. Coupled with stunning decor and excellent service, it makes Aurora a destination for any culinary connoisseur.
Drag yourself from the gaming tables and sit down at a table where you’re guaranteed to go away a winner.
• The smoked Sicilian red prawn carpaccio, served with a cantaloupe sorbet, yuzu jelly and fennel salad is divine.
• Visually stunning, the carruba fagottini filled with Apulian burrata cheese, Tuscany pancetta, fava beans and discreetly garnished with a truffle caviar challenges all expectations.
• Pan-roasted cod with Canarian red prawn, stuffed cherry tomatoes, cannellini beans and taggiasca black olives is discerningly delicate, allowing individual flavours to shine. 10/F, Altira Macau, Avenida de Kwong Tung, Taipa 仔廣東大馬路澳門新濠鋒10樓TEL: +853 2886 8868 www.altiramacau.com
Cod fish with canarian red prawn
Sicilian red prawn carpaccio