Res­tau­rant re­views – Ma­cau

Singapore Tatler Regional Best Restaurants - - Contents -

WHY GO

A meal cre­ated by a chef whose pas­sion is ev­i­dent in ev­ery morsel. Cou­pled with stun­ning decor and ex­cel­lent ser­vice, it makes Aurora a des­ti­na­tion for any culi­nary con­nois­seur.

TATLER TIPS

Drag your­self from the gam­ing ta­bles and sit down at a ta­ble where you’re guar­an­teed to go away a win­ner.

• The smoked Si­cil­ian red prawn carpac­cio, served with a can­taloupe sor­bet, yuzu jelly and fen­nel salad is di­vine.

• Vis­ually stun­ning, the car­ruba fagot­tini filled with Apu­lian bur­rata cheese, Tus­cany pancetta, fava beans and dis­creetly gar­nished with a truf­fle caviar chal­lenges all ex­pec­ta­tions.

• Pan-roasted cod with Ca­narian red prawn, stuffed cherry toma­toes, can­nellini beans and tag­giasca black olives is dis­cern­ingly del­i­cate, al­low­ing in­di­vid­ual flavours to shine. 10/F, Altira Ma­cau, Avenida de Kwong Tung, Taipa 仔廣東大馬路澳門新濠鋒10樓TEL: +853 2886 8868 www.al­ti­ra­macau.com

Cod fish with ca­narian red prawn

Car­ruba fagot­tini

Si­cil­ian red prawn carpac­cio

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