Editor’s note

Singapore Tatler Regional Best Restaurants - - Contents -

The din­ing scene in Asia is bur­geon­ing with new hotspots of­fer­ing unique con­cepts that of­ten make head­lines. Mean­while, ven­er­a­ble es­tab­lish­ments con­tinue to an­chor their solid po­si­tions in our culi­nary land­scape. Whether it’s French haute cui­sine, trendy Span­ish ta­pas or fine Can­tonese fare, there’s cer­tainly no short­age of fine restau­rants in Asia to­day.

Asia is con­stantly evolv­ing too thanks to the cre­ativ­ity and vi­sion of chefs, many from over­seas who have made this re­gion their home. A host of world-renowned culi­nary heavy­weights have also set up their out­posts in Asian cities, and travel here fre­quently to over­see their oper­a­tions. With in­gre­di­ents flown in from all over the world, these ex­perts have a myr­iad of in­spi­ra­tions for their can­vas.

For this 2015 guide, we have com­piled re­gional re­views of some of the top restau­rants from the Philip­pines, Shang­hai and Bei­jing, In­done­sia, Malaysia, Hong Kong and Ma­cau, and Sin­ga­pore. Our team of ed­i­tors and pan­el­lists has culled 20 of the top restau­rants from each of their re­gions so that you can en­joy the finest din­ing ex­pe­ri­ences in these vi­brant cities.


Amy Van


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