Res­tau­rant re­views – Kuala Lumpur, Langkawi, Kuch­ing

Singapore Tatler Regional Best Restaurants - - Contents -

WHY GO

Chef-owner Isadora Chai serves a pa­rade of in­no­va­tive, French-inspired dishes that ap­peals to both the eyes and the taste buds.

TATLER TIPS

Over­all ter­rific meal with ap­peal­ing dishes, top- notch in­gre­di­ents, at­trac­tive pre­sen­ta­tion and plenty of tech­ni­cal skill on show.

• Start with the Avruga caviar cold pasta with soy, mirin and white truf­fle oil. The dish is well thought-out, en­sur­ing that the in­gre­di­ents com­ple­ment each other in ev­ery bite.

• The Bos­ton lob­ster spaghet­tini with ver­mouth and co­gnac velout is a sound de­lec­ta­ble choice.

• Savour the Ja­panese sum­mer Kobe beef, which is show­cased in all its glory with mere sea salt. 6 Jalan 17/54, 46400 Pe­tal­ing Jaya TEL: +603 7931 2831 www.bistroat­able.com

Maple syrup egg

Ode to New­ton

De­con­structed Cae­sar salad soup

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