Restaurant reviews – Kuala Lumpur, Langkawi, Kuching
Chef-owner Isadora Chai serves a parade of innovative, French-inspired dishes that appeals to both the eyes and the taste buds.
Overall terrific meal with appealing dishes, top- notch ingredients, attractive presentation and plenty of technical skill on show.
• Start with the Avruga caviar cold pasta with soy, mirin and white truffle oil. The dish is well thought-out, ensuring that the ingredients complement each other in every bite.
• The Boston lobster spaghettini with vermouth and cognac velout is a sound delectable choice.
• Savour the Japanese summer Kobe beef, which is showcased in all its glory with mere sea salt. 6 Jalan 17/54, 46400 Petaling Jaya TEL: +603 7931 2831 www.bistroatable.com
Maple syrup egg
Ode to Newton
Deconstructed Caesar salad soup