Res­tau­rant re­views

Singapore Tatler Regional Best Restaurants - - Contents -

WHY GO

The chef An­to­nio Es­calante matches the de­lec­ta­ble menu with a lovely, ro­man­tic am­bi­ence that makes din­ing at his res­tau­rant a truly mem­o­rable ex­pe­ri­ence.

TATLER TIPS

Free up some stom­ach space be­cause you wouldn’t want to skip any course.

• Be­gin with the melt- in- your- mouth good­ness of the roasted bone mar­row. Gar­nished with pars­ley salad and served with toast, the meat is juicy and richly flavoured— sin­fully de­li­cious!

• The prime porter house steak with An­to­nio’s car­damom sauce is ten­der, juicy, and ab­so­lutely per­fect.

• The dark cho­co­late souf­flé has just the right amount of sweet­ness, of­fer­ing an out­stand­ing fi­nale to a won­der­ful meal. Purok 138, Brgy. Neogan, Tagay­tay City TEL: +63917 899 2866/+63918 899 2866 www.an­to­nios­restau­rant.ph

Tem­pura oys­ters with mango or­ange sauce and lump­fish caviar

Roasted bone mar­row

Tom­a­hawkom­a­hawk steak

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