The chef Antonio Escalante matches the delectable menu with a lovely, romantic ambience that makes dining at his restaurant a truly memorable experience.
Free up some stomach space because you wouldn’t want to skip any course.
• Begin with the melt- in- your- mouth goodness of the roasted bone marrow. Garnished with parsley salad and served with toast, the meat is juicy and richly flavoured— sinfully delicious!
• The prime porter house steak with Antonio’s cardamom sauce is tender, juicy, and absolutely perfect.
• The dark chocolate soufflé has just the right amount of sweetness, offering an outstanding finale to a wonderful meal. Purok 138, Brgy. Neogan, Tagaytay City TEL: +63917 899 2866/+63918 899 2866 www.antoniosrestaurant.ph
Tempura oysters with mango orange sauce and lumpfish caviar
Roasted bone marrow