You might have your doubts when you see the crazy mishmash of styles within the restaurant setting and space; but the creative, well-conceived food and attentive service will win you over.
The dishes on the menu are designed to be shared, and they come in various portion sizes.
The cauliflower gratin is anything but simple. Deep-fried, crispy, deliciously seasoned, battered cauliflower florets are dropped into a billowy bowl of white truffle and cheese foam and gremolata.
The restaurant’s different vegetable salad features roasted and pickled Cameron Highland greens and seasonal root vegetables, beautifully plated with braised banana hearts. 23A Coleman Street, S(179806) TEL: 6509 1453 www.bacchanalia.asia