Bac­cha­na­lia

Singapore Tatler Regional Best Restaurants - - European/modern -

WHY GO

You might have your doubts when you see the crazy mish­mash of styles within the restau­rant set­ting and space; but the cre­ative, well-con­ceived food and at­ten­tive ser­vice will win you over.

TATLER TIPS

The dishes on the menu are de­signed to be shared, and they come in var­i­ous por­tion sizes.

The cau­li­flower gratin is any­thing but sim­ple. Deep-fried, crispy, de­li­ciously sea­soned, bat­tered cau­li­flower flo­rets are dropped into a bil­lowy bowl of white truf­fle and cheese foam and gremolata.

The restau­rant’s dif­fer­ent veg­etable salad fea­tures roasted and pick­led Cameron High­land greens and sea­sonal root veg­eta­bles, beau­ti­fully plated with braised ba­nana hearts. 23A Coleman Street, S(179806) TEL: 6509 1453 www.bac­cha­na­lia.asia

Bread broth

Risotto

Har­vest salad

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