Incredibly personalised menu by Chef Jason Tan. Every detail of the meal is very well thought out and it makes customers feel like their experience is of utmost importance.
Trust the chef and go with the discovery menu – you will not be disappointed.
The oyster omelette is fragrant and fresh, and this is topped with coriander and caviar to give this “hawker” dish a luxury makeover.
Cooked to perfection is his re-imagination of beef noodles - the waygu beef with pasta, light broth and sesame.
The lobster bisque is very creamy, but it’s not too thick and heavy on the palate.
For desserts, the a knockout.
durian bread and butter pudding
1 Cluny Road, EJH Corner House, Singapore Botanic Gardens (Nassim Gate), S(259569) TEL: 6469 1000 www.cornerhouse.com.sg
Oignon doux des cevennes
My interpretation of kaya toast