This is a carnivore’s paradise that serves premium Japanese wagyu beef and other meat selections.
While this is known as a Japanese steakhouse, there is also a wide array of non-meat dishes worth a try.
The black truffle carpaccio is a simple but stellar starter prepared with thin slices of fresh sashimi and truffle.
Fresh and slightly sour, the momotaro sashimi salad is a straightforward dish that is elevated to another level with the addition of herbs and ponzu sauce.
Served in a claypot bowl, the donabemeshi topped with egg and grilled wagyu beef.
is a rice dish
Known for steaks, the most popular is the A4 ohmi ribeye. It has the right amount of marbling and grilled to perfection. 01-01/02 Camden Medical Centre, 1 Orchard Boulevard, S(248649) TEL: 6735 0308 www.fat-cow.com.sg
Tai no kuro-toryufu
Japanese wagyu beef