Fat Cow

Singapore Tatler Regional Best Restaurants - - Steak -


This is a car­ni­vore’s par­adise that serves pre­mium Ja­panese wagyu beef and other meat selections.


While this is known as a Ja­panese steak­house, there is also a wide ar­ray of non-meat dishes worth a try.

The black truf­fle carpac­cio is a sim­ple but stel­lar starter pre­pared with thin slices of fresh sashimi and truf­fle.

Fresh and slightly sour, the mo­mo­taro sashimi salad is a straight­for­ward dish that is el­e­vated to an­other level with the ad­di­tion of herbs and ponzu sauce.

Served in a clay­pot bowl, the don­abe­meshi topped with egg and grilled wagyu beef.

is a rice dish

Known for steaks, the most pop­u­lar is the A4 ohmi rib­eye. It has the right amount of marbling and grilled to per­fec­tion. 01-01/02 Cam­den Med­i­cal Cen­tre, 1 Or­chard Boule­vard, S(248649) TEL: 6735 0308 www.fat-cow.com.sg

Wagyu don­buri

Tai no kuro-to­ryufu

Ja­panese wagyu beef

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