Robuchon is one of the world’s greatest chefs and his namesake restaurant here may not have him in the kitchen but it offers the same exquisite cuisine, decor and service of his other acclaimed establishments in Europe.
The dessert selection is small and consists mainly of mousses, coulis and granites. But they have a mignardises trolley that has a wide variety of pastries offered to diners after dinner.
Robuchon’s internationally-renowned signature entree, the crispy soft-boiled egg with salmon and imperial caviar is an excellent starter.
For mains, the lobster baked in coquette with chestnuts and green asparagus is exceptional.
Opt for the Kagoshima ribeye, cooked vegetable tian.
served with a beautifully Level 1 Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, S(098269) TEL: 6577 7888 www.rwsentosa.com
La Tomate en bonbons acidulés sur une transparence à l'huile vierge citronnée
La Betterave en duo de pommes, à l'avocat, aux pousses de salades
L'Avocat en symphonie gourmande de légumes, aux asperges vertes