Singapore Tatler Regional Best Restaurants - - Japanese -


The fresh­est seafood ever. There’s no other way of putting it. The food is amaz­ing and the ser­vice im­pec­ca­ble. It’s a place for true Ja­panese food­ies. There is zero com­pro­mise on the qual­ity of the food served.


Sit out­side on a cool night if you are out with your sig­nif­i­cant other. The fountain out­side can be a tad loud but the am­bi­ence is much bet­ter than a some­what large and for­mal restau­rant. Take a walk out­side or have a smoke in the gar­den af­ter your meal.

The sushi and sashimi menu is very ex­ten­sive. The sashimi slices are thick, juicy and fresh.

The wagyu is also ex­pertly cooked and prac­ti­cally melts in your mouth.

Even the sim­ple chawan­mushi is de­li­ciously fan­tas­tic. Level 4 Pan Pa­cific Sin­ga­pore, 7 Raf­fles Boule­vard, Ma­rina Square, S(039595) TEL: 6826 8240 www.panpa­­ga­pore

Akazaru sparkling shochu and sashimi Beef tep­pa­nyaki, Cal­i­for­nia rolls

and salmon tep­pa­nyaki

Week­end bub­bly and brunch

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