The Grande Dame of French fine dining in Singapore, Les Amis continues its impressive run of 21 years with an impeccable menu.
For a more intimate experience, book the private room in the basement, which seats up to six people and offers a view of the chefs in the kitchen.
The amuse bouche of the egg mollet, sandwiched between crunchy melba toast topped with caviar, is sublime.
Its signature langoustine ravioli sits on a savoury, buttery foam, with a piece of shellfish encased within the ravioli.
The oven-roasted challan duck breast is served rare, with a side of tellechery pepper sauce and black peppers.
The chocolate Mille-feuille has a mint and coffee aftertaste. 01-16 Shaw Centre, 1 Scotts Road, S(228208) TEL: 6733 2225 www.lesamis.com.sg
French caviar, balanced on cold angel hair pasta, chives and seaweed
Classic lobster chartreuse with zucchini, carrots and caviar
Caviar on petals of potato salad with condiments of herbs