Morton’s of Chicago
One of the first restaurants to offer aged steaks in Singapore, Morton’s is still an excellent mainstay for top quality meats and seafood.
They serve a huge and delicious onion roll as soon as you’re seated and tempting as it may be, avoid filling up on that and save room for the terrific food to come!
USDA prime beef is available in seven exceptional steak choices including a center cut ribeye, Cajun ribeye, New York strip, prime strip steak and a huge 1.3kg porterhouse.
Their crab cakes are renowned for being the best in the region, and their mixed grill plates of salmon topped with jumbo lump crabmeat and stuffed shrimp are recommended.
The Morton’s legendary hot chocolate cake is one of the best around, and their soufflés are divine. Level 4 Mandarin Oriental, 5 Raffles Avenue, S(575570) TEL: 6339 3740 www.mortons.com
Morton's legendary hot chocolate cake
Filet mignon, grilled shrimp and two bacon-wrapped scallops
The million dollar burger