Mor­ton’s of Chicago

Singapore Tatler Regional Best Restaurants - - Steak -


One of the first restau­rants to of­fer aged steaks in Sin­ga­pore, Mor­ton’s is still an ex­cel­lent main­stay for top qual­ity meats and seafood.


They serve a huge and de­li­cious onion roll as soon as you’re seated and tempt­ing as it may be, avoid fill­ing up on that and save room for the ter­rific food to come!

USDA prime beef is avail­able in seven ex­cep­tional steak choices in­clud­ing a cen­ter cut rib­eye, Ca­jun rib­eye, New York strip, prime strip steak and a huge 1.3kg porter­house.

Their crab cakes are renowned for be­ing the best in the re­gion, and their mixed grill plates of salmon topped with jumbo lump crab­meat and stuffed shrimp are rec­om­mended.

The Mor­ton’s leg­endary hot chocolate cake is one of the best around, and their souf­flés are divine. Level 4 Man­darin Oriental, 5 Raf­fles Av­enue, S(575570) TEL: 6339 3740 www.mor­

Mor­ton's leg­endary hot chocolate cake

Filet mignon, grilled shrimp and two ba­con-wrapped scal­lops

The mil­lion dol­lar burger

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.