OTTO’s new space at Maxwell Chamber is more intimate and personal. This is complemented by the quality of the food and stellar wine choices.
Dishes such as the suckling pig and apple crumble take more time to prepare. Order them before the meal to lessen the waiting time.
The signature spaghetti is a treat for seafood fans where al dente pasta strands are tossed with the creamy, briny goodness of sea urchin and grey mullet bottarga.
If you prefer shellfish, the linguine with Boston lobster, slathered in a light, chunky tomato sauce with just the right touch of spice for a kick that won’t disappoint.
The grain-fed beef tenderloin is cooked to the right degree and comes with a surprisingly good bone marrow sauce. 01-03 Maxwell Chamber, 32 Maxwell Road, S(069115) TEL: 6227 6819 www.ottoristorante.com.sg
Agnolotti al midollo di manzo con pesto di noci
Carpaccio di wagyu giapponese affumicato con funghi
Filetto di manzo con salsa al midollo e funghi porcini