Raf­fles Grill

Singapore Tatler Regional Best Restaurants - - French -


Raf­fles Grill has been dishing out fine French food since it was es­tab­lished in the early 1920s. Un­til now, it con­tin­ues to be the go-to restau­rant for im­pec­ca­ble dishes, im­pres­sive wine col­lec­tion and stel­lar ser­vice.


Raf­fles Grill of­fers a three- course lunch menu dur­ing week­days. If you work near the CBD area and want to enjoy a good meal with­out the crowd, this is the place to be.

The ap­pe­tiser of St. Ja­cobs scal­lops is pan-seared to get that slightly charred ex­te­rior. It’s served with a light parme­san foam for a bal­ance of sweet and salty.

Both slices of the Omaha beef ten­der­loin are evenly grilled, but still re­tain the pink blush in the mid­dle.

The Welsh lamb sad­dle re­tains its strong and dis­tinct taste the meat is known for. Raf­fles Ho­tel Sin­ga­pore, Main Lobby, 1 Beach Road, S(189673) TEL: 6412 1816 www.raf­fles.com/sin­ga­pore

Omaha beef ten­der­loin

White truf­fle menu at Raf­fles Grill


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