Raffles Grill has been dishing out fine French food since it was established in the early 1920s. Until now, it continues to be the go-to restaurant for impeccable dishes, impressive wine collection and stellar service.
Raffles Grill offers a three- course lunch menu during weekdays. If you work near the CBD area and want to enjoy a good meal without the crowd, this is the place to be.
The appetiser of St. Jacobs scallops is pan-seared to get that slightly charred exterior. It’s served with a light parmesan foam for a balance of sweet and salty.
Both slices of the Omaha beef tenderloin are evenly grilled, but still retain the pink blush in the middle.
The Welsh lamb saddle retains its strong and distinct taste the meat is known for. Raffles Hotel Singapore, Main Lobby, 1 Beach Road, S(189673) TEL: 6412 1816 www.raffles.com/singapore
Omaha beef tenderloin
White truffle menu at Raffles Grill