For an Indian feast that never disappoints, Rang Mahal is where it happens.
The wine menu includes a small selection of single malts, which make for excellent pairings with Indian food, as do the chilled dessert wines.
Spiced gobhi soup, a true comfort food, is an elevated version of the simple cauliflower soup.
The lamb chop is exquisite— succulent, tender and beautifully marinated, without a gamey tang.
The samarkand prawns in a tangy, spicy marinade have a firm bite, which contrasts with the creamy crabmeat stuffing.
The kulfis are not too cloyingly sweet, and while the fig ice cream is delicious, the espresso took the cake. Level 3 Pan Pacific Singapore, 7 Raffles Boulevard, S(039595) TEL: 6333 1788 www.rangmahal.com.sg
Jodhpuri gatte ke subzi