Aside from the fact that it’s Chef Andre helming the kitchen, Restaurant Andre also offers an eight-course Octaphilosophy menu which showcases his skill in French nouvelle cuisine. It’s guaranteed to be a feast for all senses.
The restaurant is always full, so make sure you make reservations weeks in advance. Degustation dinners here may also take up to four hours, so it’s best to book an earlier time slot if you don’t want to finish in the wee hours of the morning.
The amuse bouche of dried onion and seaweed chips is thinly sliced and served beautifully in dried brown twigs.
For the pure dish, it’s an assortment of seafood such as oysters topped with chicken, decorated with seaweeds and served on a stone plate.
His signature is the memory dish- warm foie gras jelly. 41 Bukit Pasoh Road, S(089855) TEL: 6534 8880 www.restaurantandre.com
Foie gras jelly