As it’s situated within the Quayside isle enclave, Saint Pierre provides a respite for diners who want to enjoy French fare away from the bustling city crowd.
While the restaurant gives off a romantic ambience at night, it transforms into a family place serving a delectable brunch menu during weekends.
The strawberries and green apples give the foie gras terrine a refreshing taste and cut through the heaviness.
One big piece of black cod meat sits prettily on top of flavourful yam coal and koma nasu before the miso soup is poured over it.
The flourless Belgian chocolate cake is made even richer with the hot tonka bean marshmallow emulsion, which is served on the side. 01-15 Quayside Isle, 31 Ocean Way, S(098375) TEL: 6438 0887 www.saintpierre.com
Ceviche de thon rouge
Pigeon au chocolat