Saint Pierre

Singapore Tatler Regional Best Restaurants - - French/modern -


As it’s sit­u­ated within the Quay­side isle en­clave, Saint Pierre pro­vides a respite for din­ers who want to enjoy French fare away from the bustling city crowd.


While the restau­rant gives off a ro­man­tic am­bi­ence at night, it trans­forms into a fam­ily place serv­ing a de­lec­ta­ble brunch menu dur­ing week­ends.

The straw­ber­ries and green ap­ples give the foie gras ter­rine a refreshing taste and cut through the heav­i­ness.

One big piece of black cod meat sits pret­tily on top of flavour­ful yam coal and koma nasu be­fore the miso soup is poured over it.

The flour­less Bel­gian chocolate cake is made even richer with the hot tonka bean marsh­mal­low emul­sion, which is served on the side. 01-15 Quay­side Isle, 31 Ocean Way, S(098375) TEL: 6438 0887 www.saint­

Ce­viche de thon rouge

Pi­geon au cho­co­lat


Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.