Tóng Lè Pri­vate Din­ing

Singapore Tatler Regional Best Restaurants - - Chinese -

WHY GO

Go to enjoy an el­e­gant care-free restau­rant ex­pe­ri­ence at Tóng Lè (‘hap­pi­ness to­gether’) Pri­vate Din­ing.

TATLER TIPS

Ap­pre­ci­ate Ma­rina Bay and city views dur­ing lunch, as the land­marks are eas­ily dis­tin­guish­able dur­ing day­time. Over din­ner, a ro­man­tic at­mos­phere is pro­vided.

Poached clam in hot and sour con­sommé is pre­sented as slim un­cooked rib­bons, with the am­ber-hued con­sommé con­tain­ing hints of car­rot and vine­gar.

Salt-grilled kagoshima beef, ten­der and full of flavour, ac­com­pa­nied by porcini mush­room, re­sults in a salty, earthy, rich dish that is ex­tremely sat­is­fy­ing.

The creamy yam ice cream in a crisp won­ton (dumpling) pro­vides a vis­ually-pleas­ing tex­tu­ral con­trast in its vivid pur­ple and gold ar­range­ment. Level 8 & 10 OUE Tower, 60 Col­lyer Quay, S(049322) TEL: 6634 3233 www.tong-le.com.sg

Braised cave bird's nest with chi­nese ham

48-hour braised 'dong po' pork with aged 'hua-diao' wine

Crys­tal prawn with pur­ple chi­nese yam

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.