Tóng Lè Private Dining
Go to enjoy an elegant care-free restaurant experience at Tóng Lè (‘happiness together’) Private Dining.
Appreciate Marina Bay and city views during lunch, as the landmarks are easily distinguishable during daytime. Over dinner, a romantic atmosphere is provided.
Poached clam in hot and sour consommé is presented as slim uncooked ribbons, with the amber-hued consommé containing hints of carrot and vinegar.
Salt-grilled kagoshima beef, tender and full of flavour, accompanied by porcini mushroom, results in a salty, earthy, rich dish that is extremely satisfying.
The creamy yam ice cream in a crisp wonton (dumpling) provides a visually-pleasing textural contrast in its vivid purple and gold arrangement. Level 8 & 10 OUE Tower, 60 Collyer Quay, S(049322) TEL: 6634 3233 www.tong-le.com.sg
Braised cave bird's nest with chinese ham
48-hour braised 'dong po' pork with aged 'hua-diao' wine
Crystal prawn with purple chinese yam