Above & Be­yond

Singapore Tatler Regional Best Restaurants - - Chinese - Cantonese -


Su­pe­rior in­gre­di­ents find their way into clas­sic Can­tonese dishes at this sky-high din­ing es­tab­lish­ment.


Don’t miss the ex­cel­lent lunchtime dim sum menu, offering a mix of tra­di­tional and mod­ern yum cha items.

• The pro­por­tion of seafood to soup is gen­er­ous in the hot and sour soup with scal­lops; the soup is thick, with good lev­els of spice and sour­ness.

The smoked pi­geon with oo­long tea leaves is beau­ti­fully ten­der, with a light smok­i­ness in ev­ery mouth­ful and scents of tea ac­com­pa­ny­ing each bite.

The sig­na­ture wok-fried crys­tal king prawn with parma ham works best with a lit­tle of each in a bite. 28/F, Ho­tel Icon, 17 Science Mu­seum Road, Tsim Sha Tsui尖沙咀科學館道17號唯港薈28樓TEL: +852 3400 1318 www.ho­tel-icon.com

Smoked pi­geon with oo­long tea leaves Wok-fried crys­tal king prawn with

Parma ham

Crispy five spice sliced an­gus beef brisket

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