Above & Beyond
Superior ingredients find their way into classic Cantonese dishes at this sky-high dining establishment.
Don’t miss the excellent lunchtime dim sum menu, offering a mix of traditional and modern yum cha items.
• The proportion of seafood to soup is generous in the hot and sour soup with scallops; the soup is thick, with good levels of spice and sourness.
The smoked pigeon with oolong tea leaves is beautifully tender, with a light smokiness in every mouthful and scents of tea accompanying each bite.
The signature wok-fried crystal king prawn with parma ham works best with a little of each in a bite. 28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui尖沙咀科學館道17號唯港薈28樓TEL: +852 3400 1318 www.hotel-icon.com
Smoked pigeon with oolong tea leaves Wok-fried crystal king prawn with
Crispy five spice sliced angus beef brisket