Amber remains a restaurant that continues to impress and surprise with a bevy of culinary tricks up its sleeve.
Amber has one of the best vegetarian selections in town, with separate à la carte and degustation menus.
Langoustine features the shellfish tails seared a la plancha, served with a cellophane-thin piece of crisp chicken skin.
The colvert duck main comes in two servings: first, grilled and smoked with pine needles, then in a small wild mushroom pie with a salmi.
The fruit in the raspberry dessert comes from Provence and speaks of a hot summer’s day, with the lemon verbena ice cream and Greek yoghurt matching extremely well. 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Road Central, Central中環皇后大道中15號香港置地文華東方酒店7樓TEL: +852 2132 0066 www.amberhongkong.com
'Pineapple' tomato with fresh almonds, niçoise olive salad
Veal tenderloin wrapped in black Tasmanian winter truffle and lardo
Hokkaido sea urchin