Singapore Tatler Regional Best Restaurants - - French -


Am­ber re­mains a restau­rant that con­tin­ues to im­press and sur­prise with a bevy of culi­nary tricks up its sleeve.


Am­ber has one of the best vege­tar­ian selections in town, with sep­a­rate à la carte and de­gus­ta­tion menus.

Lan­gous­tine fea­tures the shell­fish tails seared a la plan­cha, served with a cel­lo­phane-thin piece of crisp chicken skin.

The colvert duck main comes in two serv­ings: first, grilled and smoked with pine nee­dles, then in a small wild mush­room pie with a salmi.

The fruit in the rasp­berry dessert comes from Provence and speaks of a hot sum­mer’s day, with the lemon ver­bena ice cream and Greek yo­ghurt match­ing ex­tremely well. 7/F, The Land­mark Man­darin Oriental, The Land­mark, 15 Queen's Road Cen­tral, Cen­tral中環皇后大道中15號香港置地文華東方酒店7樓TEL: +852 2132 0066­ber­

'Pineap­ple' tomato with fresh al­monds, niçoise olive salad

Veal ten­der­loin wrapped in black Tas­ma­nian win­ter truf­fle and lardo

Hokkaido sea urchin

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