Amuse Bouche

Singapore Tatler Regional Best Restaurants - - French -

WHY GO

Amuse Bouche is ideal for those con­nois­seurs who take their wine as se­ri­ously as their food.

TATLER TIPS

The wine list is 31 pages long, fea­tur­ing prices that are fair.

The scal­lop carpac­cio fea­tures fresh blue crab­meat and lob­ster with tomato jelly, Hokkaido scal­lop carpac­cio with sea urchin and a mixed-herb salad.

The sautéed tur­bot fil­let with black truf­fle and sea­sonal veg­eta­bles is a sur­pris­ing and de­li­cious melange of flavours and tex­tures.

The crispy green ap­ple tart with vanilla-gin­ger ice cream boasts the per­fect bal­ance of sweet, but­tery and fruit notes. 22/F, The Hen­nessy, 256 Hen­nessy Road, Wan Chai灣仔軒尼詩道256號The Hen­nessy 22樓TEL: +852 2891 3666 www.amuse­bouche.com.hk

Fresh blue crab­meat and lob­ster, Hokkaido scal­lop carpac­cio

Roasted French quail, Ro­manesco cab­bage and mush­room risotto

Roasted Avey­ron lamb rack with Ly­on­noise pota­toes

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