Amuse Bouche is ideal for those connoisseurs who take their wine as seriously as their food.
The wine list is 31 pages long, featuring prices that are fair.
The scallop carpaccio features fresh blue crabmeat and lobster with tomato jelly, Hokkaido scallop carpaccio with sea urchin and a mixed-herb salad.
The sautéed turbot fillet with black truffle and seasonal vegetables is a surprising and delicious melange of flavours and textures.
The crispy green apple tart with vanilla-ginger ice cream boasts the perfect balance of sweet, buttery and fruit notes. 22/F, The Hennessy, 256 Hennessy Road, Wan Chai灣仔軒尼詩道256號The Hennessy 22樓TEL: +852 2891 3666 www.amusebouche.com.hk
Fresh blue crabmeat and lobster, Hokkaido scallop carpaccio
Roasted French quail, Romanesco cabbage and mushroom risotto
Roasted Aveyron lamb rack with Lyonnoise potatoes